Thursday, November 11, 2010

cooking Thursday.

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This is a recipe called Chimmeycherry, my dad used to make this and we would eat it with tortilla chips or put it on our tacos.

½ c up of olive oil
¼ red wine vinegar
½ chopped onion
 Two tablespoon of garlic chopped
¼ cup of parsley (chopped)
Teaspoon of oregano
½ teaspoon of salt and pepperTo make it  hot.¼ teaspoon of cyan pepper

just mix everything together and enjoy.

I hope y'all like it ..
There are some good pics of what it looks like HERE and their version of the recipe..

1 comment:

  1. Thank you, sounds simple but delicious. Can't wait to try it.